Palmetto is a substitute for traditional pasta made from a natural plant known as hearts of palm, which is cut and prepared to provide a low-carb, 100% natural, and gluten-free alternative.
Palmetto is made from hearts of palm that are grown and harvested in an environmentally sustainable way.
Our Products
Benefits
Among its benefits are:
• Strengthens muscles
• Boosts the immune system
• Aids in wound healing
• Improves sleep quality
• Contributes to athletic performance
• Helps control body weight
• Prevents heart diseases
Our History
In Ecuador, the provinces producing hearts of palm are: Esmeraldas, Pichincha, Manabí, Morona Santiago, Pastaza, and Sucumbíos, the tropical areas that have the suitable agricultural conditions resulting in a uniform product with important qualities of taste and consistency. They present a more compact and pleasant texture (without fibrous pieces), a lighter ivory color, and greater resistance to oxidation compared to the hearts of palm from Brazil, Costa Rica, and Venezuela.